Tagliatelle Moringa is a delicious hand made pasta enhanced with ground fresh Moringa leaves. The leaves have a high protein content and are rich in vitamins A and C, calcium, iron and phosphorus. Moringa trees grow in Zanzibar and are known for their nutricious value. Tagliatelle Moringa is dried in specially designed solar dryers and packaged carefully.
Boil Tagliatelle Moringa in plenty of salt water until al dente. Serve immediately with a sauce of your liking.