DADAZanzibar food&cosmetics cooperative ‘Upishi Mama Matemwe’:
Last production before shut down was 2.5 kg soap for each of the 48 members of the cooperative, to use at home due to the corona crisis.
Posts Tagged ‘Zanzibar’
covid-19: Soap for the Producers
April 12, 2020DADA wellness
October 26, 2009
DADA souvenirs
October 24, 2009
NEW PRODUCT: Jam for Kids
October 20, 2009
orange, red or green. bon appétit.
October 5, 2009
agliatelle beetroot whole grain is a home made pasta based on a traditional recipe. Made from wheat semolina and flour, it is free from egg and any other animal product. Part of the traditionally used white flour is replaced by freshly milled whole grain flour.
A delicious tagliatelle for the health conscious lover of pasta dishes! Boil Tagliatelle beetroot whole grain
in plenty of salt water until al dente. Serve immediately with a sauce of your liking.
Tagliatelle beetroot whole grain is a home made pasta based on a traditional recipe. Made from wheat semolina and flour, it is free from egg and any other animal product. Part of the traditionally used white flour is replaced by freshly milled whole grain flour. A delicious tagliatelle for the health conscious lover of pasta dishes! Boil Tagliatelle beetroot whole grain in plenty of salt water until al dente. Serve immediately with a sauce of your liking.
You can choose from Tagliatelle Carrot, Tagliatelle Beetroot or Tagliatelle Spinach
latest news
October 3, 2009
Today we made BAOBAB JAM and SPICY TOMATO JAM, most of which is commissioned by Matemwe (Retreat and Bungalows). For the Tomato Jam we even got great feedback on TripAdvisor, probably the first time a jam was actually mentioned as a travel highlight.
We also prepared our own organically grown papayas today to be in the solar dryers. If it stays as sunny as most days, we can take them out Monday and seal them for freshness.
From Thursday they will be available at the Moto shop in Hurumzi, Stonetown, Zanzibar. Karibuni.
And our two volunteers were busy labelling the new batch of Ginger Mustard and Date Mustard.
The volunteers made their first solar bread a few days ago in the solar oven. Please have a look at the volunteer page
