Posts Tagged ‘healthy food’

NEW FLYERS

November 5, 2011

 

 

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Delicious and super-healthy – Moringa pasta

September 1, 2010

Moringa trees grow in zanzibar and are well known for their nutritious value. The leaves have a high protein content and are rich in vitamins A and C, calcium, iron and phosphorus. Tagliatelle Moringa is a delicious hand made pasta enhanced with ground fresh Moringa leaves. The pasta is dried in specially designed solar driers and packaged carefully.

Tagliatelle Moringa.  Available at MIGOZ Supermarket, Airport Road, Zanzibar.


DADA cassava crisps

February 24, 2010

 

DADA woman collects the sun dried cassava slices. After deep-frying the crisps are salted and spiced.

 

These delicious crisps are made from fresh cassava roots grown by small scale farmers in Zanzibar.
Thinly cut and deep-fried in pure vegetable oil they are spiced with sea salt and a blend of island spices.
Enjoy as snack when on the move, or while relaxing with a drink.
Please try as well plantain crisps, taro crisps and sweet potato crisps.
Available at: MOTO Shop, HurumziStr. 416, Stonetown, Zanzibar or at MIGOZ Supermarket

Visitors welcome!

December 7, 2009

Please visit the Dada women cooperatives at work. Every Monday, Wednesday and Saturday from 10:00 to 1:00. At the Kituo cha Jua in Matemwe, Zanzibar, Tanzania.

KARIBUNI!

NEW PRODUCT: Jam for Kids

October 20, 2009

kombakids-blog

orange, red or green. bon appétit.

October 5, 2009

tagliabeetroot

agliatelle beetroot whole grain is a home made pasta based on a traditional recipe. Made from wheat semolina and flour, it is free from egg and any other animal product. Part of the traditionally used white flour is replaced by freshly milled whole grain flour.
A delicious tagliatelle for the health conscious lover of pasta dishes! Boil Tagliatelle beetroot whole grain
in plenty of salt water until al dente. Serve immediately with a sauce of your liking.

Tagliatelle beetroot whole grain is a home made pasta based on a traditional recipe. Made from wheat semolina and flour, it is free from egg and any other animal product. Part of the traditionally used white flour is replaced by freshly milled whole grain flour. A delicious tagliatelle for the health conscious lover of pasta dishes! Boil Tagliatelle beetroot whole grain in plenty of salt water until al dente. Serve immediately with a sauce of your liking.

You can choose from Tagliatelle Carrot, Tagliatelle Beetroot or Tagliatelle Spinach

latest news

October 3, 2009

baobabjam blogToday we made BAOBAB JAM and SPICY TOMATO JAM, most of which is commissioned by Matemwe (Retreat and Bungalows). For the Tomato Jam we even got great feedback on TripAdvisor, probably the first time a jam was actually mentioned as a travel highlight.

We also prepared our own organically grown papayas today to be in the solar dryers. If it stays as sunny as most days, we can take them out Monday and seal them for freshness.

From Thursday they will be available at the Moto shop in Hurumzi, Stonetown, Zanzibar. Karibuni.

cut papaya

clean papaya

gigngermustard blogAnd our two volunteers were busy labelling the new batch of Ginger Mustard and Date Mustard.

The volunteers made their first solar bread a few days ago in the solar oven. Please have a look at the volunteer page