Every color offers a different health benefit.
sweet potatoes, chaya (Cnidoscolus aconitifolius), carrots, chillies, tomato sauce, pineapple, mango, papaya, coconut, baobab leaves, ice plant, Chinese violet, queen-of-ophar, malabar spinach, olive oil, garlic, onions










Today we made BAOBAB JAM and SPICY TOMATO JAM, most of which is commissioned by Matemwe (Retreat and Bungalows). For the Tomato Jam we even got great feedback on TripAdvisor, probably the first time a jam was actually mentioned as a travel highlight.

And our two volunteers were busy labelling the new batch of Ginger Mustard and Date Mustard.